Comparing Forecasting Ability of Demand System Using Different Data Sources: the Case of U.S. Meat Demand with Food Safety Recalls

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dc.creatorShang, Xia
dc.creatorTonsor, Glynn T.
dc.date2017-04-01T14:08:05Z
dc.date.accessioned2026-07-09T09:18:21Z
dc.identifierdoi:10.22004/ag.econ.205624
dc.identifierhttps://ageconsearch.umn.edu/record/205624/files/AAEA2015_XS%20and%20GTT.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/205624
dc.identifier.urihttp://hdl.handle.net/123456789/607677
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/205624
dc.titleComparing Forecasting Ability of Demand System Using Different Data Sources: the Case of U.S. Meat Demand with Food Safety Recalls
dc.typeText

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