Advances on engineering cassava for food and nutrition sec in the 21st century

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dc.creatorOkereke, N.R.
dc.creatorOkwuonu, I.C.
dc.creatorOnyeka, T.J.
dc.creatorEgesi, Chiedozie N.
dc.creatorPopoola, A.R.
dc.date2022
dc.date2022-07-15T15:00:53Z
dc.date2022-07-15T15:00:53Z
dc.date.accessioned2026-06-27T16:08:32Z
dc.identifierhttps://hdl.handle.net/10568/120108
dc.identifier.urihttp://hdl.handle.net/123456789/123667
dc.languageen
dc.publisherInforma UK Limited
dc.rightsLimited Access
dc.sourceOkereke, N.R., Okwuonu, I.C., Onyeka, T.J., Egesi, C. & Popoola, A.R. (2022). Advances on engineering cassava for food and nutrition sec in the 21st century. In O. Obembe, E.O. Ekundayo, A.S. Okoli, A. Gidado, C.O. Adetunji, A. Ibrahim and B.E. Ubi, Agricultural biotechnology, biodiversity and bioresources conservation and utilization. Boca, Raton: CRC Press, (p. 13-27).
dc.subjectfood security
dc.subjectcassava
dc.subjectnutrition
dc.subjectfood systems
dc.titleAdvances on engineering cassava for food and nutrition sec in the 21st century
dc.typeBook Chapter

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Instituto Internacional de Agricultura Tropical (IITA)