Trade and the equitability of global food nutrient distribution

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dc.creatorWood, S.A.
dc.creatorSmith, M.R.
dc.creatorFanzo, J.
dc.creatorRemans, R.
dc.creatorDeFries, Ruth S.
dc.date2018
dc.date2019-02-20T14:34:02Z
dc.date2019-02-20T14:34:02Z
dc.date.accessioned2026-06-27T13:53:43Z
dc.identifierhttps://hdl.handle.net/10568/99506
dc.identifier.urihttp://hdl.handle.net/123456789/69124
dc.languageen
dc.publisherSpringer
dc.rightsLimited Access
dc.sourceWood, S.A.; Smith, M.R.; Fanzo, J.; Remans, R.; DeFries, R.S. (2018). Trade and the equitability of global food nutrient distribution. Nature Sustainability Vol. 1(1) p.34. ISSN: 2398-9629
dc.subjectfood security
dc.subjectsustainable development goals
dc.subjectinternational trade
dc.subjectnutrient availability
dc.subjectfamine
dc.titleTrade and the equitability of global food nutrient distribution
dc.typeJournal Article

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