TESTING FOR RISK PREMIUMS IN THE WHEAT-FLOUR SUBSECTOR

Vista sencilla de ítem
dc.creatorCotterill, Ronald W.
dc.creatorSalih, Hachim M.
dc.date2017-04-01T19:43:40Z
dc.date.accessioned2026-07-09T05:47:39Z
dc.descriptionThis paper specifies a model of wholesale flour price determination that incorporates risk measures for input prices (wheat) and a joint output price (millfeed). Tests using daily price data for a Buffalo flour miller indicate that risk premiums do exist. Moreover, these premiums persist in a model that incorporates hedging.
dc.identifierdoi:10.22004/ag.econ.116109
dc.identifierhttps://ageconsearch.umn.edu/record/116109/files/WP-31.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/116109
dc.identifier.urihttp://hdl.handle.net/123456789/568409
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/116109
dc.titleTESTING FOR RISK PREMIUMS IN THE WHEAT-FLOUR SUBSECTOR
dc.typeText

Archivos

Colecciones

University of Minnesota