The relevance of rice

dc.creatorZeigler, Robert S.
dc.creatorBarclay, Adam
dc.date2008-09
dc.date2024-12-19T12:56:07Z
dc.date2024-12-19T12:56:07Z
dc.date.accessioned2026-06-27T04:11:57Z
dc.descriptionResearch into rice—the world’s most important food crop—is crucial for the development of technologies that will increase productivity for farmers who rely on rice for their livelihood. This is particularly the case throughout the developing countries of Asia and is also true for much of Latin America and, increasingly, Africa. The benefits of such increased productivity will flow through to rice-growing countries’ landless rural and urban poor, all of whom (1) are net consumers of rice and (2) spend a large proportion of their income on rice. Recent steep rises in the price of rice have amplified the need for investment in high-quality research targeted toward both the intensive irrigated rice-based systems (in which 75% of the world’s rice is grown and that must provide the rice for rapidly increasing urban populations) and the rainfed rice-based systems (many of which are characterized by unfavorable environments and extreme poverty).
dc.identifierhttps://hdl.handle.net/10568/166305
dc.identifier.urihttp://hdl.handle.net/123456789/24815
dc.languageen
dc.publisherSpringer
dc.rightsOpen Access
dc.sourceZeigler, Robert S.; Barclay, Adam. 2008. The relevance of rice. Rice, Volume 1 no. 1 p. 3-10
dc.subjectresearch
dc.subjectprices
dc.subjectpoverty
dc.subjectfood security
dc.subjectclimatic change
dc.subjectproduction
dc.subjectproductivity
dc.titleThe relevance of rice
dc.typeJournal Article

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