WHAT IS THE FOOD INDUSTRY'S PUBLIC RESPONSIBILITY AND HOW WELL IT IS BEING MET - RETAIL VIEWPOINT

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dc.creatorDoyle, James N.
dc.date2017-04-01T17:19:42Z
dc.date.accessioned2026-07-09T03:58:47Z
dc.identifierdoi:10.22004/ag.econ.27518
dc.identifierhttps://ageconsearch.umn.edu/record/27518/files/09010014.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/27518
dc.identifier.urihttp://hdl.handle.net/123456789/542932
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/27518
dc.titleWHAT IS THE FOOD INDUSTRY'S PUBLIC RESPONSIBILITY AND HOW WELL IT IS BEING MET - RETAIL VIEWPOINT
dc.typeText

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