Papua New Guinea food price bulletin: October 2021

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dc.creatorInternational Food Policy Research Institute
dc.date2021-11-01
dc.date2024-05-22T12:18:13Z
dc.date2024-05-22T12:18:13Z
dc.date.accessioned2026-06-27T15:44:27Z
dc.descriptionSweet potato and cassava prices in Port Moresby gradually increased in quarter 3, however staple prices in other markets (Lae, Mt. Hagen, Goroka, Kokopo) across the country remained relatively stable . Vitamin-rich food (such as carrots, broccoli, and pawpaw) prices remained relatively stable in quarter 3. Select vegetable and fruit prices increased in Port Moresby.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/143936
dc.identifier.urihttp://hdl.handle.net/123456789/113290
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceInternational Food Policy Research Institute (IFPRI). 2021. Papua New Guinea food price bulletin: October 2021. Papua New Guinea Food Price Bulletin October 2021. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/143936
dc.subjectsweet potatoes
dc.subjectstaple foods
dc.subjectcapacity development
dc.subjectmarkets
dc.subjectcassava
dc.subjectfood prices
dc.subjectprices
dc.titlePapua New Guinea food price bulletin: October 2021
dc.typeBrief

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)