Distributional Effects of Taxation of Processed Foods in Brazil
| dc.creator | Coelho, Bernardo D. P. | |
| dc.creator | Ivins, Courtney | |
| dc.creator | Iunes, Roberto | |
| dc.date | 2024-06-17T13:38:01Z | |
| dc.date | 2024-06-17T13:38:01Z | |
| dc.date | 2024-06-17 | |
| dc.date.accessioned | 2026-07-01T00:31:50Z | |
| dc.description | This paper examines the potential distributional effects of a tax increase on processed and ultra-processed foods. Using data from the most recent Brazilian consumption survey (POF 2017/2018), it analyzes the welfare changes that households would experience when facing increased costs for these products. Using an extended cost-benefit analysis model to assess net income effects, the paper considers three distinct dimensions: changes in product expenditure, changes in medical expenditure, and changes in years of life lost. The findings suggest that the tax increase would have a progressive impact, benefiting households at the lower end of the consumption distribution in all three dimensions. Overall, the study highlights the potential for targeted taxation policies as a “triple win” to address health concerns, promote greater equity, and increase fiscal revenues. | |
| dc.format | application/pdf | |
| dc.format | text/plain | |
| dc.identifier | http://documents.worldbank.org/curated/en/099457206142428921/IDU153bd27bb1a9e9147ee180db1d9362bb01b5e | |
| dc.identifier | https://hdl.handle.net/10986/41720 | |
| dc.identifier | 10.1596/1813-9450-10805 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/405409 | |
| dc.language | English | |
| dc.language | en_US | |
| dc.publisher | Washington, DC: World Bank | |
| dc.relation | Policy Research Working Paper; 10805 | |
| dc.rights | CC BY 3.0 IGO | |
| dc.rights | https://creativecommons.org/licenses/by/3.0/igo/ | |
| dc.rights | World Bank | |
| dc.subject | AGRICULTURE AND FOOD SECURITY | |
| dc.subject | HEALTHY LIFESTYLES | |
| dc.subject | HEALTH FINANCING THROUGH GENERAL TAXATION | |
| dc.subject | LIFE EXPECTANCY | |
| dc.subject | HEALTH CAUSES AND RISK FACTORS | |
| dc.subject | ZERO HUNGER | |
| dc.subject | SDG 2 | |
| dc.subject | GOOD HEALTH AND WELL-BEING | |
| dc.subject | SDG 3 | |
| dc.title | Distributional Effects of Taxation of Processed Foods in Brazil | |
| dc.type | Working Paper |
