Conservation et utilisation des ressources fauniques: la crise de la viande de brousse

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dc.creatorNasi, Robert
dc.creatorBrown, D.
dc.creatorWilkie, D.
dc.creatorBennett, E.
dc.creatorTutin, C.
dc.creatorTol, G. van
dc.creatorChristophersen, T.
dc.date2009
dc.date2012-06-04T09:13:15Z
dc.date2012-06-04T09:13:15Z
dc.date.accessioned2026-06-27T14:10:16Z
dc.identifierhttps://hdl.handle.net/10568/20318
dc.identifier.urihttp://hdl.handle.net/123456789/76048
dc.languagefr
dc.publisherSecretariat of the Convention on Biological Diversity and Center for International Forestry Research (CIFOR)
dc.sourceNasi, R., Brown, D., Wilkie, D., Bennett, E., Tutin, C., van Tol, G., Christophersen, T. 2009. Conservation et utilisation des ressources fauniques: la crise de la viande de brousse . CBD Technical Series No.33. Montreal, Canada, Secretariat of the Convention on Biological Diversity and Center for International Forestry Research (CIFOR). 50p. ISBN: 92-9225-083-3..
dc.subjectwild animals
dc.subjectwildlife
dc.subjectwildlife conservation
dc.subjectgame meat
dc.titleConservation et utilisation des ressources fauniques: la crise de la viande de brousse
dc.typeWorking Paper

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Centro para la Investigación Forestal Internacional (CIFOR)