Farm Impacts of Farm-to-Grocer Sales: The Case of Hawai’i
| dc.creator | Gupta, Clare | |
| dc.creator | Jablonski, Becca B.R. | |
| dc.date | 2017-04-01T17:11:32Z | |
| dc.date.accessioned | 2026-07-09T11:02:37Z | |
| dc.description | There are scant studies that examine farm-retailer dynamics, despite growing interest in local food markets and the fact that most local food is sold to intermediaries (like retailers). To address this gap we conducted a case study in Hawai’i, the state with the highest percentage of farms selling direct to retail in the United States. Results show a statistically significant relationship between the number of farms from which a grocery store purchases product and the grocery store’s average markup for food products, rather than with the store’s gross sales as one might expect. | |
| dc.identifier | doi:10.22004/ag.econ.250000 | |
| dc.identifier | https://ageconsearch.umn.edu/record/250000/files/5-Gupta-Jablonski.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/250000 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/624282 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/250000 | |
| dc.title | Farm Impacts of Farm-to-Grocer Sales: The Case of Hawai’i | |
| dc.type | Text |