Fish: Know it, cook it, eat it
| dc.coverage | World | |
| dc.creator | FAO | |
| dc.date | 2025-02-10T14:38:13Z | |
| dc.date | 2025-02-10T14:38:13Z | |
| dc.date | 2022 | |
| dc.date | 2025-02-10T14:35:43Z | |
| dc.date.accessioned | 2026-06-28T00:47:32Z | |
| dc.description | Fish may not suffice to ensure global food security, but there will no global food security without fish: even as more than 800 million of us suffer from hunger, seafood products make up a fifth of the animal protein intake for nearly half of the world’s population. To eat fish is to partake of one of our planet’s most vital resources – and a chance to shift consumption patterns towards more sustainable agrifood systems. Countless cuisines contribute to the gastronomic lore around fish and shellfish. From an Uzbek carp fry-up, dripping with garlic and herbs, to a Senegalese grouper thieboudienne, sharpened with sea snail; from an Indigenous Guyanese tuma pot, featuring the Amazonian tambaqui fish, to cured Dutch “Flag Day” herrings; from countries rich and poor, learn to cook and enjoy fish dishes across the traditions of 45 FAO Member States. In the process, get the lowdown on nutrition numbers; work out how to avoid fish fraud; learn about trade patterns, environmental concerns and ocean governance challenges; and glean scientific facts from a playful series of “fish interviews”. Five celebrated chefs – two of them Michelin-starred – complete our offer, with dishes rooted in a drive for zero waste, respect for biodiversity and the pursuit of healthy diets. | |
| dc.format | 216 p. | |
| dc.format | application/pdf | |
| dc.format | text/html | |
| dc.identifier | 978-92-5-136735-3 | |
| dc.identifier | 978-92-5-136736-0 | |
| dc.identifier | 978-92-5-136734-6 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cc1395en | |
| dc.identifier | http://www.fao.org/3/cc1395en/cc1395en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/318949 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Fish: Know it, cook it, eat it | |
| dc.type | Book (stand-alone) |