Ethics and the Food System: A Case Study of Heptachlor Contamination of Oahu Milk

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dc.creatorSmith, Mark E.
dc.creatorRavenswaay, Eileen O. van
dc.date2017-04-01T20:20:14Z
dc.date.accessioned2026-07-09T09:02:15Z
dc.identifierdoi:10.22004/ag.econ.200931
dc.identifierhttps://ageconsearch.umn.edu/record/200931/files/agecon-msu-87-33.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/200931
dc.identifier.urihttp://hdl.handle.net/123456789/605110
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/200931
dc.titleEthics and the Food System: A Case Study of Heptachlor Contamination of Oahu Milk
dc.typeText

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