Food Safety Standards for the U. S. Fresh Produce Industry

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dc.creatorPalma, Marco A.
dc.creatorRibera, Luis A.
dc.creatorPaggi, Mechel S.
dc.creatorKnutson, Ronald D.
dc.date2017-04-01T15:16:03Z
dc.date.accessioned2026-07-09T05:19:10Z
dc.identifierdoi:10.22004/ag.econ.93684
dc.identifierhttps://ageconsearch.umn.edu/record/93684/files/Issue%208.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/93684
dc.identifier.urihttp://hdl.handle.net/123456789/562014
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/93684
dc.titleFood Safety Standards for the U. S. Fresh Produce Industry
dc.typeText

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University of Minnesota