Understanding the Dynamics of Food Insecurity and Vulnerability in Himachal Pradesh

dc.coverageIndia
dc.creatorChristian Romer Lovendal;Agriculture and Economic Development Analysis Division
dc.date2023-04-27T11:44:39Z
dc.date2023-04-27T11:44:39Z
dc.date2007
dc.date2017-12-05T18:32:11.0000000Z
dc.date.accessioned2026-06-27T21:48:41Z
dc.descriptionThis paper documents the main findings of the vulnerable profiling work carried out in the State of Himachal Pradesh, India, as a mean to support the planning of food security and livelihoods promoting interventions at the state level. A similar study was undertaken in Orissa, India. The paper analyses the main characteristics and causes of food insecurity and vulnerability, seeking to identify who and where the vulnerable and food insecure are, why they are at risk of becoming food insecure a nd what options exist to reduce this risk. Using the sustainable livelihoods framework and collecting qualitative and quantitative data collection from four selected districts, the paper looks on the vulnerability of five livelihood groups, notably subsistence farming households, marginal commercial farming households, agricultural labouring households, migratory labouring households and pastoralist tribal households.
dc.format58
dc.formatapplication/pdf
dc.identifierhttp://www.fao.org/documents/card/en/c/12b4d1cf-05fb-5395-86a2-ece5473a6cc1
dc.identifierhttps://fao-prod.atmire.com/handle/20.500.14283/AH942E
dc.identifierhttp://www.fao.org/3/a-ah942e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/234681
dc.languageEnglish
dc.rightsFAO
dc.titleUnderstanding the Dynamics of Food Insecurity and Vulnerability in Himachal Pradesh
dc.titleUnderstanding the Dynamics of Food Insecurity and Vulnerability in Himachal Pradesh
dc.typeDocument

Archivos