The role of locally available foods in improving food and nutrition security in rural Cambodia
| dc.coverage | Cambodia | |
| dc.creator | Westaway, E.;Muehlhoff, E.;Russell, I. | |
| dc.date | 2023-04-27T11:54:48Z | |
| dc.date | 2023-04-27T11:54:48Z | |
| dc.date | 2014 | |
| dc.date | 2019-05-30T17:37:32.0000000Z | |
| dc.date.accessioned | 2026-06-28T01:08:43Z | |
| dc.description | Locally available foods play an important role in improving the food and nutrition security of household members in rural Cambodia; particularly for infants and young children through improved complementary feeding. The poster, “The role of locally available foods in improving food and nutrition security in rural Cambodia”, presents findings of an interim project review that was conducted with 60 caregivers enrolled in the nutrition education intervention of the MALIS project entitled: “Improvin g food security and market linkages or smallholders in Preah Vihear and Oddar Meanchey.” | |
| dc.format | 1p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/bc906e | |
| dc.identifier | http://www.fao.org/3/a-bc906e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/328634 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | The role of locally available foods in improving food and nutrition security in rural Cambodia | |
| dc.title | The role of locally available foods in improving food and nutrition security in rural Cambodia | |
| dc.title | MALIS Poster | |
| dc.type | Brochure, flyer, fact-sheet |