Improvement in soybean sprouts production with ultrasound power.

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dc.contributorVAGNER ALEX MENDES LOSADO; KELI CRISTINA CANTELLI; JULIANA STEFFENS, URICER; CLARICE STEFFENS, URICER; MERCEDES CONCORDIA CARRAO PANIZZI, CNPT.
dc.creatorLOSADO, V. A. M.
dc.creatorCANTELLI, K. C.
dc.creatorSTEFFENS, J.
dc.creatorSTEFFENS, C.
dc.creatorCARRÃO-PANIZZI, M. C.
dc.date2018-10-27T01:17:16Z
dc.date2018-10-27T01:17:16Z
dc.date2018-10-26
dc.date2017
dc.date2018-10-27T01:17:16Z
dc.date.accessioned2026-07-07T11:28:15Z
dc.format9 p.
dc.identifierBoletim Centro de Pesquisa de Processamento de Alimentos, v. 35, n. 2, jul./dez. 2017.
dc.identifier1983-9774
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1098318
dc.identifier.urihttp://hdl.handle.net/123456789/509129
dc.languageeng
dc.rightsopenAccess
dc.subjectBrotos de soja
dc.subjectSoybean sprouts
dc.subjectSoja
dc.subjectProteína
dc.subjectAlimentação
dc.subjectGerminação
dc.subjectSoybeans
dc.subjectFood and Human Nutrition
dc.titleImprovement in soybean sprouts production with ultrasound power.
dc.typeArtigo de periódico

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