Farmers’ guide to management of aflatoxins in maize and groundnuts in Africa

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dc.creatorAtehnkeng, J.
dc.creatorAugusto, J.
dc.creatorSenghor, L.A.
dc.creatorAkande, A.
dc.creatorAkello, J.
dc.creatorMutegi, C.
dc.creatorOrtega Beltran, A.
dc.creatorCotty, P.J.
dc.creatorBandyopadhyay, Ranajit
dc.date2017
dc.date2020-07-17T09:37:58Z
dc.date2020-07-17T09:37:58Z
dc.date.accessioned2026-06-27T16:06:38Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/108802
dc.identifier.urihttp://hdl.handle.net/123456789/122817
dc.languageen
dc.rightsOpen Access
dc.sourceAtehnkeng, J., Augusto, J., Senghor, L. A., Akande, A., Akello, J., Mutegi, C., ... & Bandyopadhyay, R. (2017). Farmers’ guide to management of aflatoxins in maize and groundnuts in Africa. Ibadan, Nigeria: IITA. 45 p.
dc.subjectmaize
dc.subjectgroundnuts
dc.subjectaflatoxins
dc.subjectaspergillus flavus
dc.subjectfood security
dc.subjectdisease control
dc.subjectgrain legumes
dc.subjectnigeria
dc.titleFarmers’ guide to management of aflatoxins in maize and groundnuts in Africa
dc.typeBook

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Instituto Internacional de Agricultura Tropical (IITA)