PRODUCTION AND PROFITABILITY RESPONSES TO ALTERNATIVE PROTEIN SOURCES IN BROILER RATIONS

Vista sencilla de ítem
dc.creatorCosta, Ecio de Farias
dc.creatorMiller, Bill R.
dc.creatorHouston, Jack E.
dc.creatorPesti, Gene M.
dc.date2017-04-01T13:51:40Z
dc.date.accessioned2026-07-09T03:18:30Z
dc.descriptionProfitability of using peanut meal as an alternative protein source in broiler production was investigated through the development of a two-stage mathematical program that optimizes broiler production. The concept of value of marginal product incorporated in this model allows demand adjustments before decisions on the production and processing take place.
dc.identifierdoi:10.22004/ag.econ.16705
dc.identifierhttps://ageconsearch.umn.edu/record/16705/files/fs0003.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/16705
dc.identifier.urihttp://hdl.handle.net/123456789/530239
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/16705
dc.titlePRODUCTION AND PROFITABILITY RESPONSES TO ALTERNATIVE PROTEIN SOURCES IN BROILER RATIONS
dc.typeText

Archivos

Colecciones

University of Minnesota