“Foreign” Crops—From Maize to Mangoes — Dominate National Food Consumption and Farming Practices Worldwide: Nearly 70% of the crops contributing calories, fat, and protein in a country’s diet historically originate elsewhere, new study shows
| dc.creator | International Center for Tropical Agriculture | |
| dc.date | 2016-06-08 | |
| dc.date | 2017-01-16T19:42:54Z | |
| dc.date | 2017-01-16T19:42:54Z | |
| dc.date.accessioned | 2026-06-27T14:38:57Z | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/78789 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/84348 | |
| dc.language | en | |
| dc.rights | Open Access | |
| dc.source | CIAT. June 8, 2016. “Foreign” Crops—From Maize to Mangoes — Dominate National Food Consumption and Farming Practices Worldwide: Nearly 70% of the crops contributing calories, fat, and protein in a country’s diet historically originate elsewhere, new study shows. Press release. Internacional Center for Tropical Agriculture (CIAT). 3 p. | |
| dc.title | “Foreign” Crops—From Maize to Mangoes — Dominate National Food Consumption and Farming Practices Worldwide: Nearly 70% of the crops contributing calories, fat, and protein in a country’s diet historically originate elsewhere, new study shows | |
| dc.type | Press Item |