Practical Solutions for Addressing the Nexus of Food Systems, Nutrition and Climate Change

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dc.creatorWorld Bank
dc.creatorFAO
dc.date2025-03-19T15:31:03Z
dc.date2025-03-19T15:31:03Z
dc.date2025-03-19
dc.date.accessioned2026-07-01T00:30:25Z
dc.descriptionThis report aims to summarize the third edition of the World Bank FAO Knowledge Session series, including the topics covered, the countries featured and the impact of the various sessions. The report is also an opportunity to summarize the case studies and actionable solutions gathered and presented during the five sessions from April to June 2024. Drawing upon valuable information experiences from different countries in the South Asia region, the case studies presented in this report, as well as the actionable solutions identified, present a collection of good practices that development practitioners can follow when designing and implementing projects, programs and policies.
dc.formatapplication/pdf
dc.formattext/plain
dc.identifierhttp://documents.worldbank.org/curated/en/099651103132566577
dc.identifierhttps://hdl.handle.net/10986/42972
dc.identifier10.1596/42972
dc.identifierhttps://doi.org/10.1596/42972
dc.identifier.urihttp://hdl.handle.net/123456789/404799
dc.languageEnglish
dc.languageen_US
dc.publisherWashington, DC: World Bank
dc.relationKnowledge Exchange Series; 3.0 with Focus on South Asia (April to June 2024)
dc.rightsCC BY-NC 3.0 IGO
dc.rightshttps://creativecommons.org/licenses/by-nc/3.0/igo
dc.rightsWorld Bank
dc.subjectZERO HUNGER
dc.subjectCLIMATE ACTION
dc.subjectCLIMATE CHANGE
dc.subjectNUTRITION
dc.titlePractical Solutions for Addressing the Nexus of Food Systems, Nutrition and Climate Change
dc.title
dc.typeReport

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