Bioversity International Annual Report 2015

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dc.creatorBioversity International
dc.date2016
dc.date2016-05-24T13:14:50Z
dc.date2016-05-24T13:14:50Z
dc.date.accessioned2026-06-27T13:51:43Z
dc.descriptionWith contributions to make in terms of improving nutrition, enhancing resilience of agricultural production system and increasing adaptation to climate change, agricultural biodiversity has an increasingly important role to play in creating long-term food system sustainability. In the 2015 Bioversity International Annual Report you will find examples of Bioversity International’s work, organized around – ‘Healthy Diets from Sustainable Food Systems’, ‘Productive and Resilient Farms, Forests and Landscapes’ and ‘Effective Genetic Resources Conservation and Use’. Through these three initiatives, we investigate how to safeguard agricultural and tree biodiversity for future generations and how to use it to diversify diets, production systems, seeds and planting materials.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/74310
dc.identifier.urihttp://hdl.handle.net/123456789/68064
dc.languageen
dc.publisherBioversity International
dc.rightsOpen Access
dc.sourceBioversity International (2016) Bioversity International Annual Report 2015. Rome, Italy: Bioversity International. [online format]
dc.subjectagricultural research
dc.subjectbiodiversity
dc.subjectsustainability
dc.subjectinternational cooperation
dc.titleBioversity International Annual Report 2015
dc.typeAnnual Report

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