Principles behind evaluations of national food and beverage taxes and other regulatory efforts

dc.creatorHawkes, Corinna
dc.creatorAlderman, Harold
dc.creatorChaloupka, Frank
dc.creatorHarris, Jennifer
dc.creatorKumanyika, Shiriki
dc.date2017
dc.date2024-06-21T09:23:56Z
dc.date2024-06-21T09:23:56Z
dc.date.accessioned2026-06-27T14:57:04Z
dc.descriptionConsiderable controversy surrounds taxes and other regulatory policies (such as restricting marketing to children and setting mandatory standards for foods available in schools) being implemented around the world to discourage unhealthy eating. Thus, it is imperative that, where implemented, these policies are evaluated to the highest standard, considering the specific elements of how the taxes and regulations are designed, existing consumption trends and any weaknesses in the available data used.
dc.identifierhttps://hdl.handle.net/10568/148150
dc.identifier.urihttp://hdl.handle.net/123456789/90345
dc.languageen
dc.publisherWiley
dc.rightsOpen Access
dc.sourceHawkes, Corinna; Alderman, Harold; Chaloupka, Frank; Harris, Jennifer; and Kumanyika, Shiriki; et al. 2017. Principles behind evaluations of national food and beverage taxes and other regulatory efforts. Obesity Reviews 18(11): 1374–1375. https://doi.org/10.1111/obr.12594
dc.subjectnutrition policies
dc.subjecttaxes
dc.subjectevaluation
dc.subjectmalnutrition
dc.subjectregulatory sequences
dc.subjectregulations
dc.titlePrinciples behind evaluations of national food and beverage taxes and other regulatory efforts
dc.typeJournal Article

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