Republic of Korea Fishery Industry Profile Post Harvest Sector
No hay miniatura disponible
Fecha
Autores
Título de la revista
ISSN de la revista
Título del volumen
Editor
FAO ;
Resumen
Descripción
The objective of this report is to give a comprehensive overview of the Korean post harvest fishery sector and to highlight the latest trends in production, processing, trade, distribution and institutions. It briefly describes basic properties of the nation: geography, population and economic affairs as well as explains the national capture and aquaculture fisheries. Capture production is represented by the major commercial fish species such as mackerel, squid, anchovy and hair tail, while the main sea farming species include flat fish, black rockfish and rainbow trout.
