Cooperative vs. Non-Cooperative Spatial Competition for Milk in the Presence of Farm Marketing Cooperatives

dc.creatorGraubner, Marten
dc.creatorKoller, Ines
dc.creatorSalhofer, Klaus
dc.creatorBalmann, Alfons
dc.date2017-04-01T20:16:19Z
dc.date.accessioned2026-07-09T05:04:51Z
dc.descriptionAlthough important, the spatial dimension is often neglected in studies of market power and competition in agricultural markets. This paper investigates spatial competition for raw milk between dairies under the presence of marketing cooperatives. Since observed in reality, our model is based on uniform delivered pricing and overlapping market areas. We compare spatial cooperative price matching with non-cooperative Hotelling-Smithies conduct. Utilizing a vector error correction model we show that the observed low price transmission in Germany is in line with cooperative behaviour. This seems rational since it increases processors profits. The abolition of the quota system may increase price transmission.
dc.identifierdoi:10.22004/ag.econ.58021
dc.identifierhttps://ageconsearch.umn.edu/record/58021/files/Graubner.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/58021
dc.identifier.urihttp://hdl.handle.net/123456789/558714
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/58021
dc.titleCooperative vs. Non-Cooperative Spatial Competition for Milk in the Presence of Farm Marketing Cooperatives
dc.typeText

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