Adoption and impact of forage conservation technologies transferred with contrasting extension approaches: a current research project in Honduras and Nicaragua

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dc.creatorHess, H.D.
dc.creatorStuerm, CD
dc.creatorTiemann, Tassilo T.
dc.creatorLascano Aguilar, Carlos Eduardo
dc.creatorKreuzer, M.
dc.date2005
dc.date2015-05-04T09:17:49Z
dc.date2015-05-04T09:17:49Z
dc.date.accessioned2026-06-27T14:43:55Z
dc.identifierhttps://hdl.handle.net/10568/65497
dc.identifier.urihttp://hdl.handle.net/123456789/86773
dc.languageen
dc.publisherUniversität Hohenheim, Tropenzentrum, Centre for Agriculture in the Tropics and Subtropics
dc.rightsOpen Access
dc.sourceHess, Hans-Dieter; Stuerm, Christoph D.; Tiemann, Tassilo T.; Lascano, Carlos E.; Kreuzer, Michael. 2005. Adoption and impact of forage conservation technologies transferred with contrasting extension approaches : A current research project in Honduras and Nicaragua [abstract]. In: Tielkes, Eric; Hülsebusch, Christian; Häuser, Inga; Deininger, Andreas; Becker, Klaus (eds.). The Global food & product chain: Dynamics, innovations, conflicts, strategies: Tropentag 2005: International research on food security, natural resource management and rural development: Book of abstracts, University of Hohenheim, Stuttgart October 11-13, 2005. Universität Hohenheim, Tropenzentrum, Centre for Agriculture in the Tropics and Subtropics, Stuttgart, DE. p. 1.
dc.subjectbrachiaria
dc.subjectvigna unguiculata
dc.subjectcratylia
dc.subjectlablab purpureus
dc.subjecthonduras
dc.subjecthay
dc.subjectsilage
dc.subjectheno
dc.subjectensilage
dc.titleAdoption and impact of forage conservation technologies transferred with contrasting extension approaches: a current research project in Honduras and Nicaragua
dc.typeConference Paper

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