Milled rice quality evaluation during storage under different temperature conditions.

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dc.contributorPRISCILA ZACZUK BASSINELLO, CNPAF; ROSANGELA NUNES CARVALHO, CNPAF; SELMA NAKAMOTO KOAKUZU, CNPAF; EDMAR JOSE DE ARAUJO, CNPAF; RENILDA APARECIDA FERREIRA, CNPAF; WANDERLEY CARDOSO DE MOURA, CNPAF; REGINALDO APARECIDO DE BASTOS, CNPAF; MARIA SUELY CARDOSO DE SOUZA, CNPAF; ORLANDO PEIXOTO DE MORAIS, CNPAF.
dc.creatorBASSINELLO, P. Z.
dc.creatorNUNES, R. C.
dc.creatorKOAKUZU, S. N.
dc.creatorARAUJO, E.
dc.creatorFERREIRA, R. A.
dc.creatorCARDOSO, W.
dc.creatorBASTOS, R.
dc.creatorCARDOSO, M. S.
dc.creatorMORAIS, O. P.
dc.date2011-04-09T14:45:20Z
dc.date2011-04-09T14:45:20Z
dc.date2011-01-26
dc.date2010
dc.date2011-04-10T11:11:11Z
dc.date.accessioned2026-06-30T23:56:38Z
dc.descriptionMost of Brazilian consumers prefer to eat soft and fluffy cooked rice, especially when it is stored under refrigeration and re-heated. After harvest, some rice varieties, mainly from lowland system, need some weeks or months to reach the desirable cooking grain quality and normally the chemical and sensory analyses take place right after harvest. In order to check the home storage conditions effect on rice quality traits, five lowland varieties were cultivated in the same field at Embrapa Rice and Beans experimental station and harvested at the recommended point. The rice paddy was dehulled and milled and the milling degree was kept uniform.
dc.format1 CD-ROM.
dc.identifierIn: INTERNATIONAL RICE CONGRESS, 3., 2010, Hanoi, Vietnam. Rice for future generations: abstracts. Hanoi: Ministry of Agriculture and Rural Development; Los Baños: International Rice Research Institute, 2010.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/874552
dc.identifier.urihttp://hdl.handle.net/123456789/393638
dc.languageeng
dc.rightsopenAccess
dc.subjectArroz
dc.subjectOryza sativa
dc.subjectArmazenamento
dc.subjectTemperatura
dc.titleMilled rice quality evaluation during storage under different temperature conditions.
dc.typeResumo em anais e proceedings

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