Ascorbic acid and anthocyanin retention during spray drying of acerola pomace extract.

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dc.contributorGermano Éder Gadelha Moreira, UFRN; HENRIETTE MONTEIRO C DE AZEREDO, CNPAT; Maria de Fátima Dantas de Medeiros, UFRN; EDY SOUSA DE BRITO, CNPAT; ARTHUR CLAUDIO RODRIGUES DE SOUZA, CNPAT.
dc.creatorMOREIRA, G. E. G.
dc.creatorAZEREDO, H. M. C. de
dc.creatorMEDEIROS, M. de F. D. de
dc.creatorBRITO, E. S. de
dc.creatorSOUZA, A. C. R. de
dc.date2011-04-10T11:11:11Z
dc.date2011-04-10T11:11:11Z
dc.date2011-02-02
dc.date2010
dc.date2018-05-23T11:11:11Z
dc.date.accessioned2026-06-30T23:03:05Z
dc.identifierJournal of Food Processing and Preservation, v. 34, n. 5, p. 915-925, 2010.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/875375
dc.identifier.urihttp://hdl.handle.net/123456789/372911
dc.languageeng
dc.rightsopenAccess
dc.subjectÁcido ascórbico
dc.subjectAcerola
dc.subjectExtração
dc.titleAscorbic acid and anthocyanin retention during spray drying of acerola pomace extract.
dc.typeArtigo de periódico

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