Evaluation of certain food additives: Ninety-ninth report of the Joint FAO/WHO Expert Committee on Food Additives
| dc.creator | WHO; FAO; | |
| dc.date | 2024-10-01T11:00:14Z | |
| dc.date | 2024-10-01T11:00:14Z | |
| dc.date | 2024 | |
| dc.date | 2024-10-01T10:56:31Z | |
| dc.date.accessioned | 2026-06-28T00:26:06Z | |
| dc.description | This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of certain food additives and enzymes, to review and prepare specifications for the identity and purity of these food additives and enzymes, and to review specifications for the identity and purity of certain flavouring agents. | |
| dc.format | 96 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-139071-9 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cd2184en | |
| dc.identifier.uri | http://hdl.handle.net/123456789/309054 | |
| dc.language | English | |
| dc.publisher | WHO ; FAO ; | |
| dc.rights | Shared | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Evaluation of certain food additives: Ninety-ninth report of the Joint FAO/WHO Expert Committee on Food Additives | |
| dc.title | WHO Technical Report Series, 1056 | |
| dc.type | Book (stand-alone) |