The state of food and agriculture, 1968
| dc.date | 2023-04-27T11:40:07Z | |
| dc.date | 2023-04-27T11:40:07Z | |
| dc.date | 1968 | |
| dc.date | 2019-05-30T13:43:14.0000000Z | |
| dc.date.accessioned | 2026-06-27T21:22:51Z | |
| dc.format | 205 | |
| dc.format | application/pdf | |
| dc.identifier | http://www.fao.org/documents/card/en/c/3ad511d0-a951-5c80-803c-41f3a23361f2 | |
| dc.identifier | https://fao-prod.atmire.com/handle/20.500.14283/74303E | |
| dc.identifier | http://www.fao.org/3/a-74303e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/221455 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | The state of food and agriculture, 1968 | |
| dc.title | The state of food and agriculture, 1968 | |
| dc.title | World review and outlook, Raising agricultural productivity in developing countries through technological improvement, Improved storage and its contribution to world food supplies | |
| dc.type | Book (stand-alone) |