Overview of quantitative knowledge, attitude and practice of tomato traders on tomato hygiene and safety in Ethiopia and Burkina Faso

dc.creatorGemeda, Biruk A.
dc.creatorAmenu, K.
dc.creatorMego, Lina
dc.creatorDione, Michel M.
dc.creatorIlboudo, Guy S.
dc.creatorLallogo, Valérie R.
dc.creatorGirma, S.
dc.creatorKasim, K.
dc.creatorTaha, M.
dc.creatorKnight-Jones, Theodore J.D.
dc.date2021-07-12
dc.date2021-07-27T13:12:54Z
dc.date2021-07-27T13:12:54Z
dc.date.accessioned2026-06-27T16:47:10Z
dc.formatapplication/vnd.openxmlformats-officedocument.presentationml.presentation
dc.identifierhttps://hdl.handle.net/10568/114416
dc.identifier.urihttp://hdl.handle.net/123456789/133094
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceGemeda, B.A., Amenu, K., Mego, L., Dione, M., Ilboudo, G., Lallogo, V.R., Girma, S., Kasim, K., Taha, M. and Knight-Jones, T. 2021. Overview of quantitative knowledge, attitude and practice of tomato traders on tomato hygiene and safety in Ethiopia and Burkina Faso. Presentation at a webinar for the 'Urban food markets in Africa' project, 12 July 2021. Nairobi, Kenya: ILRI.
dc.subjectfood safety
dc.subjectvegetables
dc.subjecttomatoes
dc.subjectresearch
dc.titleOverview of quantitative knowledge, attitude and practice of tomato traders on tomato hygiene and safety in Ethiopia and Burkina Faso
dc.typePresentation

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