Creating positive synergies between risk management and transfer to accelerate food system climate resilience

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dc.creatorMushtaq, Shahbaz
dc.creatorKath, Jarrod
dc.creatorStone, Roger
dc.creatorHenry, Ross
dc.creatorLäderach, Peter R.D.
dc.creatorReardon-Smith, Kathryn
dc.creatorCobon, David
dc.creatorMarcussen, Torben
dc.creatorCliffe, Neil
dc.creatorKristiansen, Paul
dc.creatorPischke, Frederik
dc.date2020-08
dc.date2020-03-09T18:12:42Z
dc.date2020-03-09T18:12:42Z
dc.date.accessioned2026-06-27T13:37:07Z
dc.identifierhttps://hdl.handle.net/10568/107433
dc.identifier.urihttp://hdl.handle.net/123456789/65040
dc.languageen
dc.publisherSpringer
dc.rightsOpen Access
dc.sourceMushtaq, S., Kath, J., Stone, R.; Henry, R.; Läderach, P.; Reardon-Smith, K.; Cobon, D.; Marcussen, T.; Cliffe, N.; Kristiansen, P.; Pischke, F. (2020) Creating positive synergies between risk management and transfer to accelerate food system climate resilience. Climatic Change 14 p. ISSN: 1573-1480
dc.subjectclimate change
dc.subjectadaptation
dc.subjectrisk transfer
dc.subjectdrought
dc.subjectresilience
dc.subjectinsurance
dc.subjectcambio climatico
dc.subjectadaptacion
dc.subjecttrasmision de riesgos
dc.titleCreating positive synergies between risk management and transfer to accelerate food system climate resilience
dc.typeJournal Article

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