Quality characterization, phenolic and carotenoid content of new orange, cream and yellow-fleshed sweetpotato genotypes.

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dc.contributorLUCIMEIRE PILON, CNPH; JAQUELINE S. GUEDES, Instituto Federal do Norte de Minas Gerais; BRUNA S. BITENCOURT, Instituto Federal do Norte de Minas Gerais; RAPHAEL AUGUSTO DE CASTRO E MELO, CNPH; LARISSA PEREIRA DE CASTRO VENDRAME, CNPH; GEOVANI BERNARDO AMARO, CNPH.
dc.creatorPILON, L.
dc.creatorGUEDES, J. S.
dc.creatorBITENCOURT, B. S.
dc.creatorMELO, R. A. de C. e
dc.creatorVENDRAME, L. P. de C.
dc.creatorAMARO, G. B.
dc.date2021-11-18T15:00:58Z
dc.date2021-11-18T15:00:58Z
dc.date2021-11-18
dc.date2021
dc.date.accessioned2026-07-07T04:08:16Z
dc.descriptionEight new genotypes of sweetpotato produced by Embrapa Hortaliças (orange-fleshed: MD09026-OF and MD09024-OF; cream-fleshed: MD09011-CF, MD09004-CF, MD10039-CF, and MD10004-CF; yellow-fleshed: MD09017-YF and MD12002-YF) and two cultivars used as controls (Beauregard and Brazlândia Roxa) were evaluated for color, soluble solids, dry matter, phenolic compounds, total carotenoids and β-carotene. Hue angles differed even between those sweetpotatoes with the same flesh color. The orange-fleshed genotypes MD09024-OF, MD09026-OF, and Beauregard, had the lowest L*, showing to be darker than the others.
dc.identifierHorticultura Brasileira, v. 39, n. 3, p. 299-304, Jul-Sep 2021.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1136283
dc.identifierhttps://doi.org/10.1590/s0102-0536-20210309
dc.identifier.urihttp://hdl.handle.net/123456789/452617
dc.languageeng
dc.rightsopenAccess
dc.subjectBRS Beauregard
dc.subjectBrazlândia Roxa
dc.subjectIpomoea Batatas
dc.subjectBatata Doce
dc.subjectBeta-carotene
dc.subjectDry matter content
dc.titleQuality characterization, phenolic and carotenoid content of new orange, cream and yellow-fleshed sweetpotato genotypes.
dc.typeArtigo de periódico

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