Informal food markets: What it takes to make them safer

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dc.creatorAlonso, Silvia
dc.creatorGrace, Delia
dc.creatorHung Nguyen-Viet
dc.date2021-06-03
dc.date2021-06-08T15:30:06Z
dc.date2021-06-08T15:30:06Z
dc.date.accessioned2026-06-27T17:19:50Z
dc.identifierhttps://hdl.handle.net/10568/113901
dc.identifier.urihttp://hdl.handle.net/123456789/149065
dc.languageen
dc.publisherThe Conversation
dc.rightsOpen Access
dc.sourceAlonso, S., Grace, D. and Hung Nguyen-Viet. 2021. Informal food markets: What it takes to make them safer. The Conversation.
dc.subjectfood safety
dc.subjectmarkets
dc.subjectpolicies
dc.subjectadvocacy
dc.titleInformal food markets: What it takes to make them safer
dc.typeBlog Post

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Instituto Internacional de Investigaciones Pecuarias (ILRI)