Elevated pH and associated reduced trace-nutrient availability as factors contributing to take-all of wheat upon soil liming.
| dc.contributor | ERLEI MELO REIS, CNPT. | |
| dc.creator | REIS, E. M. | |
| dc.creator | COOK, R. J. | |
| dc.creator | McNEAL, B. L. | |
| dc.date | 2025-05-21T13:53:52Z | |
| dc.date | 2025-05-21T13:53:52Z | |
| dc.date | 1994-09-01 | |
| dc.date | 1983 | |
| dc.date.accessioned | 2026-07-07T11:31:10Z | |
| dc.description | Elevated pH and associated reduced trace-nutrient availability as factors contributing to take-all of wheat upon soil liming. pH elevado e disponibilidade reduzida de nutrientes vestigiais associados são fatores que contribuem para a perda total do trigo após a calagem do solo. | |
| dc.identifier | Phytopathology, St. Paul, v. 73, n. 3, p. 411-413, 1983. | |
| dc.identifier | http://www.alice.cnptia.embrapa.br/alice/handle/doc/823863 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/510759 | |
| dc.language | eng | |
| dc.rights | openAccess | |
| dc.subject | Trigo | |
| dc.subject | Ph | |
| dc.title | Elevated pH and associated reduced trace-nutrient availability as factors contributing to take-all of wheat upon soil liming. | |
| dc.type | Artigo de periódico |