Analysis of the Korean Beef Market: A Study of Hotel Buyers' Perspectives of Beef Imports from Three Major Sources Part II

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dc.creatorKim, Renee B.
dc.creatorUnterschultz, James R.
dc.creatorVeeman, Michele M.
dc.date2017-04-01T14:07:55Z
dc.date.accessioned2026-07-09T03:45:56Z
dc.identifierdoi:10.22004/ag.econ.24085
dc.identifierhttps://ageconsearch.umn.edu/record/24085/files/sp960008.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/24085
dc.identifier.urihttp://hdl.handle.net/123456789/539507
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/24085
dc.titleAnalysis of the Korean Beef Market: A Study of Hotel Buyers' Perspectives of Beef Imports from Three Major Sources Part II
dc.typeText

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