Food safety in the CGIAR - IFPRI-CGIAR Science Council Roundtable on Food Safety

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dc.creatorOffice of Assistant Director-General (Natural Resources Management and Environment Department)
dc.date2023-10-11T08:07:46Z
dc.date2023-10-11T08:07:46Z
dc.date2007
dc.date2019-05-30T15:36:00.0000000Z
dc.date.accessioned2026-06-28T01:00:37Z
dc.descriptionThe Science Council (SC) of the CGIAR recently initiated a process to solicit insight from a number of multi-disciplinary stakeholders involved in food safety so as to identify priority areas for food safety research on which the CGIAR Centers might focus. Since the research areas related to food safety are quite broad, a roundtable workshop of experts was held on 8th and 9th May 2007 in Washington DC (hosted by IFPRI) with the aim of identifying (1) gaps in food safety research which re late to the poor, and, (2) those pro-poor food safety research priorities on which the CGIAR system might focus.
dc.format61
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/A1631E
dc.identifierhttp://www.fao.org/3/a-a1631e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/325037
dc.languageEnglish
dc.rightsFAO
dc.titleFood safety in the CGIAR - IFPRI-CGIAR Science Council Roundtable on Food Safety
dc.titleFood safety in the CGIAR - IFPRI-CGIAR Science Council Roundtable on Food Safety
dc.titleReport and Recommendations arising from a joint IFPRI Science Council sponsored Roundtable on possible approaches to Food Safety Research in the CGIAR.
dc.typeBook (stand-alone)

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