The Vanuatu Organic Cocoa Growers Association (VOCGA): A Case Study of Agriculture for Growth in the Pacific

dc.creatorOffice of Assistant Director-General (Natural Resources Management and Environment Department)
dc.date2023-04-27T11:45:47Z
dc.date2023-04-27T11:45:47Z
dc.date2009
dc.date2017-12-05T18:34:52.0000000Z
dc.date.accessioned2026-06-27T20:06:54Z
dc.descriptionOver the last 5 years Vanuatu has enjoyed strong economic growth. The excellent overall growth performance has not been matched by commodity exports. If growth is to be more broadly based and sustainable it needs to contain a much larger small holder agricultural component. This study looks at organic cocoa to see how more broadly based and sustainable growth might be achieved through the development of commodity niche markets. Vanuatu and Samoa have the oldest cocoa industries in the South Pa cific. Over the last decade, Vanuatu‟s production has oscillated around 1,000 to 1,200 tonnes. Cocoa exports, as with copra and coconut oil, have shown a downward trend. In 2008, Vanuatu exported 1,058 tonnes of cocoa, for a fob value of 240 million vatu. This represented 6% of Vanuatu‟s total export earnings, lying behind coconut products, beef and kava.
dc.format54
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/am013e
dc.identifierhttp://www.fao.org/3/a-am013e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/184896
dc.languageEnglish
dc.rightsFAO
dc.titleThe Vanuatu Organic Cocoa Growers Association (VOCGA): A Case Study of Agriculture for Growth in the Pacific
dc.titleThe Vanuatu Organic Cocoa Growers Association (VOCGA): A Case Study of Agriculture for Growth in the Pacific
dc.typeBook (stand-alone)

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