A study of spatial price efficiency of food grain marketing in northeastern Nigeria

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dc.creatorNuhu, H.S.
dc.creatorAmaza, P.
dc.creatorGaya, H.
dc.date2007
dc.date2018-03-07T11:25:59Z
dc.date2018-03-07T11:25:59Z
dc.date.accessioned2026-06-27T15:59:25Z
dc.descriptionThe study examined spatial aspects of marketing efficiency in urban marketing system for maize, sorghum and cowpea in north eastern Nigeria. The data for the study were obtained from both secondary and primary sources. Primary data was obtained through the use of structured questionnaires, interviews and market surveys on transportation/handling cost. Four markets (Maiduguri, Damaturu, Gombe and Yola) known for marketing of cereal grains and pulses were selected purposely for the study.
dc.identifierhttps://hdl.handle.net/10568/91466
dc.identifier.urihttp://hdl.handle.net/123456789/119403
dc.languageen
dc.rightsLimited Access
dc.sourceNuhu, H.S., Amaza, P. & Gaya, H. (2007). A study of spatial price efficiency of food grain marketing in northeastern Nigeria. Agriculture, Business and Technology Journal, 5, 71-79.
dc.subjectspatial efficiency
dc.subjectfood grain
dc.subjectmarketing
dc.subjectmaize
dc.subjectsorghum
dc.subjectcowpeas
dc.titleA study of spatial price efficiency of food grain marketing in northeastern Nigeria
dc.typeJournal Article

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Instituto Internacional de Agricultura Tropical (IITA)