ENERGY AND MATERIALS CONSTRAINTS - OPPORTUNITIES AND CHANGING UNITED STATES FOOD INDUSTRY STRUCTURE, 1976-2000 A.D.

dc.creatorCain, Jarvis L.
dc.date2017-04-01T16:50:59Z
dc.date.accessioned2026-07-09T04:00:04Z
dc.descriptionConsiders the affect of future energy and material costs on the structure of the food distribution industry.
dc.identifierdoi:10.22004/ag.econ.27884
dc.identifierhttps://ageconsearch.umn.edu/record/27884/files/07030032.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/27884
dc.identifier.urihttp://hdl.handle.net/123456789/543298
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/27884
dc.titleENERGY AND MATERIALS CONSTRAINTS - OPPORTUNITIES AND CHANGING UNITED STATES FOOD INDUSTRY STRUCTURE, 1976-2000 A.D.
dc.typeText

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