Use of simulated gastrointestinal fluid to evaluate the survival of Bifidobacterium animalis in caprine acid-coagulated cream cheese.

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dc.contributorKARINA MARIA OLBRICH DOS SANTOS, CNPC
dc.contributorALCINA MARIA LISERRE, ITAL
dc.contributorPATRÍCIA BLUMER ZACARCHENCO, ITAL
dc.contributorLÁVIA CAROLINA ALONSO BURITI, Bolsista CNPq/Funcap
dc.contributorITAL
dc.contributorITAL
dc.contributorIZILDINHA MORENO, ITAL
dc.contributorANTONIO SILVIO DO EGITO, CNPC.
dc.creatorSANTOS, K. M. O. dos
dc.creatorLISERRE, A. M.
dc.creatorZACARHENCO, P. B.
dc.creatorBURITI, F. C. A.
dc.creatorGONÇALVES, L. S.
dc.creatorMONTEIRO, L. R.
dc.creatorMORENO, I.
dc.creatorEGITO A. S. do
dc.date2011-04-10T11:11:11Z
dc.date2011-04-10T11:11:11Z
dc.date2011-04-10T11:11:11Z
dc.date2011-04-10T11:11:11Z
dc.date2011-03-21
dc.date2010
dc.date2019-04-05T11:11:11Z
dc.date.accessioned2026-07-01T00:16:25Z
dc.identifierIn: INTERNATIONAL SCIENTIFIC CONFERENCE ON PROBIOTICS AND PREBIOTICS, 2010, Kosice, Slovakia. Proceedings... Slovak Republic: PAMIDA International, 2010. p. 110.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/881856
dc.identifier.urihttp://hdl.handle.net/123456789/400627
dc.languageeng
dc.rightsopenAccess
dc.subjectProbiótico
dc.subjectAlimento funcional
dc.subjectCaprino
dc.subjectLeite de cabra
dc.subjectQueijo
dc.subjectBifidobacterium animalis
dc.subjectProbiotics
dc.subjectFunctional foods
dc.subjectGoat milk
dc.subjectGoat cheese
dc.subjectBrazil
dc.titleUse of simulated gastrointestinal fluid to evaluate the survival of Bifidobacterium animalis in caprine acid-coagulated cream cheese.
dc.typeResumo em anais e proceedings

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