Smallholder aquaculture diversifies livelihoods and diets thus improving food security status: evidence from northern Zambia

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dc.creatorKaminski, A.M.
dc.creatorCole, S.M.
dc.creatorJohnson, J.
dc.creatorThilsted, Shakuntala H.
dc.creatorLundeba, M.
dc.creatorGenschick, S.
dc.creatorLittle, David C.
dc.date2024
dc.date2024-01-31T15:06:56Z
dc.date2024-01-31T15:06:56Z
dc.date.accessioned2026-06-27T15:51:53Z
dc.descriptionMuch has been made of the potential for aquaculture to improve rural livelihoods and food and nutrition security in Africa, though little evidence exists to back such claims. This study, conducted in northern Zambia, assessed the benefits of adopting aquaculture by comparing a sample of households with (n = 177) and without fishponds (n = 174).
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/138725
dc.identifier.urihttp://hdl.handle.net/123456789/115749
dc.languageen
dc.publisherSpringer
dc.rightsOpen Access
dc.sourceKaminski, A.M., Cole, S.M., Johnson, J., Thilsted, S.H., Lundeba, M., Genschick, S. & Little, D.C. (2024). Smallholder aquaculture diversifies livelihoods and diets thus improving food security status: evidence from northern Zambia. Agriculture & Food Security, 13(1), 1-21.
dc.subjectaquaculture
dc.subjectdiversification
dc.subjectdietary diversity
dc.subjectproduction
dc.subjectspecies diversity
dc.subjecttilapia
dc.subjectzambia
dc.subjectfood security
dc.subjectnutrition
dc.subjectponds
dc.subjectfarming systems
dc.titleSmallholder aquaculture diversifies livelihoods and diets thus improving food security status: evidence from northern Zambia
dc.typeJournal Article

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Instituto Internacional de Agricultura Tropical (IITA)