République du Mali

dc.coverageMali
dc.creatorOuattara, Fatimata ; Keller, Helen ; Bader, Estelle ; Palma, Giulia ; Solal-Céligny, Amélie ; Razès, Maylis ; Dop, Marie Claude;Nutrition Division
dc.date2023-04-27T11:25:50Z
dc.date2023-04-27T11:25:50Z
dc.date2010
dc.date2019-05-30T11:24:33.0000000Z
dc.date.accessioned2026-06-27T23:01:44Z
dc.format66
dc.formatapplication/pdf
dc.identifierhttp://www.fao.org/documents/card/en/c/6e9a6094-3268-54a4-be5a-5cace3f960cd
dc.identifierhttps://fao-prod.atmire.com/handle/20.500.14283/AP842F
dc.identifierhttp://www.fao.org/3/a-ap842f.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/269856
dc.languageFrench
dc.rightsFAO
dc.titleRépublique du Mali
dc.titleRépublique du Mali
dc.titleprofil nutritionnel de pays
dc.typeBook (stand-alone)

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