Mainstreaming sustainable food and agriculture in Egypt
| dc.coverage | Egypt | |
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:15:08Z | |
| dc.date | 2023-04-27T13:15:08Z | |
| dc.date | 2019 | |
| dc.date | 2019-10-21T08:28:22.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:52:21Z | |
| dc.description | This case study provides information on Egypt's experience in mainstreaming Sustainable Food and Agriculture to achieve the SDGs. It links it to FAO's vision for sustainable food and agriculture and its 5 key principles. | |
| dc.format | 2 | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CA6683EN | |
| dc.identifier | http://www.fao.org/3/ca6683en/ca6683en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/265351 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Mainstreaming sustainable food and agriculture in Egypt | |
| dc.title | A case study | |
| dc.type | Brochure, flyer, fact-sheet |