Food system transformation and implications for Bangladesh

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dc.creatorHossain, Md. Tanjil
dc.creatorBabu, Suresh Chandra
dc.date2021-11-01
dc.date2024-05-22T12:10:38Z
dc.date2024-05-22T12:10:38Z
dc.date.accessioned2026-06-27T15:18:22Z
dc.descriptionAccording to the recently concluded United Nations Food System Summit 21 (UNFSS21), realignment of food system is needed to achieve the Sustainable Development Goals related to eliminating hunger and malnutrition in all forms, poverty reduction and sustainable management of natural resources. Food systems constitute all the activities and entities that are engaged in ensuring sustainable use and management of natural resources used in food production topost-harvest processes, storage, food markets, processing, food trade, consumption, nutrition, and health outcomes for all participating in the food system. In Bangladesh agriculture plays an important role for rural and economic development and structural transformation. Food system in Bangladesh is transforming rapidly but the direction and the pathways for investment are not clear.
dc.identifierhttps://hdl.handle.net/10568/142536
dc.identifier.urihttp://hdl.handle.net/123456789/100596
dc.languageen
dc.publisherFinancial Express
dc.rightsOpen Access
dc.sourceHossain, Md. Tanjil; and Babu, Suresh Chandra. 2021. Food system transformation and implications for Bangladesh. Financial Express. First available on November 1, 2021. https://thefinancialexpress.com.bd/views/views/food-system-transformation-and-policy-implications-for-bangladesh-1635780148
dc.subjectdemographic transition
dc.subjectpolicies
dc.subjectinvestment
dc.subjectdemand
dc.subjectresilience
dc.subjectfood systems
dc.titleFood system transformation and implications for Bangladesh
dc.typeOpinion Piece

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)