Effect of holding period prior to storage on the chemical attributes of Starking Delicious apples during refrigerated storage

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dc.creatorAynur BATKAN
dc.creatorAkif KUNDAKÇI
dc.creatorBülent ERGÖNÜL
dc.date2012
dc.date.accessioned2026-07-07T04:18:56Z
dc.descriptionIn this research, the effects of three different holding periods (6, 12 and 24 hours) prior to storage on the quality attributes of Starking Delicious apples were investigated during storage of 8 months at 0.5 ± 1.0 °C. Changes in weight loss, flesh firmness, pH values, soluble dry matter amount, titratable acidity values, ascorbic acid contents, and total and reducing sugar content were determined. According to the results, the holding period showed statistically significant changes in the quality attributes of the apples (p < 0.05).
dc.formatapplication/pdf
dc.identifier0101-2061
dc.identifierhttps://www.redalyc.org/articulo.oa?id=395940335002
dc.identifier.urihttp://hdl.handle.net/123456789/457552
dc.languageen
dc.publisherSociedade Brasileira de Ciência e Tecnologia de Alimentos
dc.relationhttp://www.redalyc.org/revista.oa?id=3959
dc.rightsCiência e Tecnologia de Alimentos
dc.sourceCiência e Tecnologia de Alimentos (Brasil) Num.2 Vol.32
dc.subjectAgrociencias
dc.titleEffect of holding period prior to storage on the chemical attributes of Starking Delicious apples during refrigerated storage
dc.typeartículo científico

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Ciência e Tecnologia de Alimentos - Sociedade Brasileira de Ciência e Tecnologia de Alimentos