Transforming livelihoods with potato and sweetpotato
| dc.creator | International Potato Center | |
| dc.date | 2022-09 | |
| dc.date | 2022-09-20T03:19:30Z | |
| dc.date | 2022-09-20T03:19:30Z | |
| dc.date.accessioned | 2026-06-27T18:02:42Z | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/121905 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/153335 | |
| dc.language | en | |
| dc.publisher | International Potato Center | |
| dc.rights | Open Access | |
| dc.source | International Potato Center. Los andes y los alimentos del futuro. 50 andean future foods. Bibliografía. Lima, Peru. 309 p. | |
| dc.subject | potatoes | |
| dc.subject | sweet potatoes | |
| dc.subject | nutrition security | |
| dc.title | Transforming livelihoods with potato and sweetpotato | |
| dc.type | Presentation |
