Passion fruit under slash-and-mulch land preparation - a sustainable crop?

Vista sencilla de ítem
dc.contributorOSVALDO RYOHEI KATO, CPATU; MARIA DO SOCORRO DE ANDRADE KATO, CPATU; CPATU; CPATU; UNIVERSITY OF BONN.
dc.creatorKATO, O. R.
dc.creatorKATO, M. S. A.
dc.creatorSILVA, W. R.
dc.creatorCORDEIRO, C. J.
dc.creatorVIELHAUER, K.
dc.date2013-06-12T11:11:11Z
dc.date2013-06-12T11:11:11Z
dc.date2013-06-12
dc.date2001
dc.date2013-06-12T11:11:11Z
dc.date.accessioned2026-06-30T23:36:16Z
dc.formatp. 73.
dc.identifierIn: CONFERENCE ON INTERNATIONAL AGRICULTURAL RESEARCH FOR DEVELOPMENT, 2001, Bonn. Deustscher tropentag 2001: proceedings. Bonn: University of Bonn, 2001.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/959799
dc.identifier.urihttp://hdl.handle.net/123456789/385816
dc.languageeng
dc.rightsopenAccess
dc.subjectCorte e queima
dc.subjectCultura sustentável
dc.subjectTipitamba
dc.subjectMaracujá
dc.titlePassion fruit under slash-and-mulch land preparation - a sustainable crop?
dc.typeResumo em anais e proceedings

Archivos

Colecciones

Embrapa Amazonía Oriental (CPATU)