Urban food supply and distribution in developing countries and countries in transition - A guide for planners
No hay miniatura disponible
Fecha
Título de la revista
ISSN de la revista
Título del volumen
Editor
Resumen
Descripción
While only too well aware of the complexity and variety of contexts in developing countries, the authors of this guide describe the principal activities of food supply and distribution systems (FSDSs) and suggest planning criteria for managing the physical and spatial dimensions of the city in order to improve the quantity, quality, variety and safety of food, and to help low-income urban populations to access it.