Sensory evaluation of 'Rocha' pears grown in Brazil.

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dc.contributorMOISÉS ZUCOLOTO, UFV; D. L. SIQUEIRA, UFV; LUCIMARA ROGERIA ANTONIOLLI, CNPUV; ANA BEATRIZ COSTA CZERMAINSKI, CNPUV.
dc.creatorZUCOLOTO, M.
dc.creatorSIQUEIRA, D. L.
dc.creatorANTONIOLLI, L. R.
dc.creatorCZERMAINSKI, A. B. C.
dc.date2016-10-25T21:35:44Z
dc.date2016-10-25T21:35:44Z
dc.date2010-12-17
dc.date2010
dc.date2019-10-31T11:11:11Z
dc.date.accessioned2026-07-07T11:24:24Z
dc.descriptionhe quality of fruits is a condition to satisfy the consumers. Consumer satisfaction is attained when the harvesting, storage and retail periods are adequately performed.
dc.descriptionResumo 112.
dc.formatp. 125.
dc.identifierIn: INTERNATIONAL PEAR SYMPOSIUM, 11., 2010, Neuquén, Patagonia. Program & abstracts. [S.l.]: ISHS, 2010.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/870299
dc.identifier.urihttp://hdl.handle.net/123456789/506577
dc.languageeng
dc.rightsopenAccess
dc.subjectBrasil
dc.subjectAnálise sensorial
dc.subjectFruticultura
dc.subjectPera
dc.subjectPós-colheita
dc.subjectMaturação
dc.subjectAnálise organoléptica
dc.subjectRocha
dc.titleSensory evaluation of 'Rocha' pears grown in Brazil.
dc.typeResumo em anais e proceedings

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