Reframing the sustainable seafood narrative

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dc.creatorTlusty, Michael F.
dc.creatorTyedmers, Peter
dc.creatorBailey, Megan
dc.creatorZiegler, Friederike
dc.creatorHenriksson, Patrik J.G.
dc.creatorBéné, Christophe
dc.creatorBush, Simon R.
dc.creatorNewton, Richard
dc.creatorAsche, Frank
dc.creatorLittle, David C.
dc.creatorTroell, Max F.
dc.creatorJonell, Malin
dc.date2019-11
dc.date2019-10-28T19:09:42Z
dc.date2019-10-28T19:09:42Z
dc.date.accessioned2026-06-27T14:48:17Z
dc.identifierhttps://hdl.handle.net/10568/105544
dc.identifier.urihttp://hdl.handle.net/123456789/88952
dc.languageen
dc.publisherElsevier
dc.rightsLimited Access
dc.sourceTlusty, Michael F.; Tyedmers, Peter; Bailey, Megan; Ziegler, Friederike; Henriksson, Patrik J.G. ; Béné, Christophe; Bush, Simon; Newton, Richard; Asche, Frank; Little, David C.; Troell, Max & Jonell, Malin (2019). Reframing the sustainable seafood narrative. Global Environmental Change. 59: 101991
dc.subjectseafoods
dc.subjectalimentos de origen marino
dc.subjectfood security
dc.subjectseguridad alimentaria
dc.subjectaquaculture
dc.subjectacuicultura
dc.subjectnutrition
dc.subjectfood production
dc.subjectproducción alimentaria
dc.subjectfood systems
dc.subjectsustainability
dc.titleReframing the sustainable seafood narrative
dc.typeJournal Article

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Centro Internacional de Agricultura Tropical (CIAT)